Enojito (Guayubira Handle)
The little brother of our Furia Chef knife, Enojito is the perfect utility knife, great for cutting fruit and vegetables into small pieces, and other similar precision work. We often find ourselves reaching for Enojito when preparing simple meals for one or two people. You can count on it to get the job done.
Blade:
The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.
Handle:
This model features a Guayubira base with a lighter Ash separator. Guayubira is native to the triple-border region of Argentina, Paraguay, and Brazil. It is known for its distinguished chocolate color with streaks of yellowish-white. Other available handles include Purple Heart and Olive.
Tang: Hidden
Length (Blade/Full Knife): 6.4in / 12in
Thickness: 0.08in
Case: Heavy Duck Canvas
- We use a 2.0mm 14C28N Sandvik for our small and mid-sized knives (Pampa, Noa, Enojito and Sting). The Rockwell hardness from the last test was 62.
- We use a 2.5mm 12C27 Sandvik for our heftier blades (Furia, Pez, Pan, and Chiquito). The Rockwell hardness from the last test was 59.
- All blades are hand-sharpened, but we aim for a sharpening angle of 18 to 19 degrees.
- Hand-wash only. Dry off after washing.
- Do not use on surfaces that are harder than the blade itself.
Made by the Ramo Filos Workshop run by Andres, German, and Joaquin, in Buenos Aires, Argentina. See our video below showing how they make each piece.
Meet the Makers
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