Pampa (Olive Handle)

Pampa (Olive Handle)

Regular price $199
/
Shipping calculated at checkout.

Pairs well with

The Pampa Multipurpose Knife is based on the Japanese Santoku which in Japanese means "three virtues" for its ability deftly cut through meat, fish, and veggies.

Blade:

The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.

Handle:

This model features an olive wood handle known for its unique, irregular grain patterns, and its rich coloring, making it one of our favorites. Other available handles include Purple Heart and Guayubira.

Tang: Hidden

Length (Blade/Full Knife): 7in / 13in

Thickness: 0.1in

Case: Heavy Duck Canvas

  • We use a 2.0mm 14C28N Sandvik for our small and mid-sized knives (Pampa, Noa, Enojito and Sting). The Rockwell hardness from the last test was 62.
  • We use a 2.5mm 12C27 Sandvik for our heftier blades (Furia, Pez, Pan, and Chiquito). The Rockwell hardness from the last test was 59.
  • All blades are hand-sharpened, but we aim for a sharpening angle of 18 to 19 degrees.
  • Hand-wash only. Dry off after washing.
  • Do not use on surfaces that are harder than the blade itself.

Made by the Ramo Filos Workshop run by Andres, German, and Joaquin, in Buenos Aires, Argentina. See our video below showing how they make each piece.

Meet the Makers

Pez (Olive Handle)
$219
Pampa (Olive Handle)
$199
Noa (Guayubira Handle)
$199

Customer Reviews

Based on 45 reviews
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K
Ken Sharpe
Very high quality knives.

The three knives I’ve ordered from Fields Outfitting are the best knives I’ve ever bought. The blade is hard and sharp, keeps its edge after much use, and the wooden handle is easy and safe to grasp. It is also well balanced. The weight of the blade alone is almost all the pressure you need for a clean cut.

T
Turner Cotterman
Excellent quality

Excellent quality metal, great looking knife. Makes me more excited to cook around the kitchen

A
Andy Wood
Dope knife!

Has quickly become my workhorse knife at work. Excellent balance.

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