Pez (Guayubira Handle)

Pez (Guayubira Handle)

Regular price $219
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Shipping calculated at checkout.

Pairs well with

Based on the Japanese Yanagiba sashimi knife, Pez is engineered specifically for fileting cuts of fish. Sometimes referred to as "a sushi knife", it is long, thin, and razor-sharp.

Blade:

The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.

Handle:

This model features a Guayubira base with a lighter Ash separator. Guayubira is native to the triple-border region of Argentina, Paraguay, and Brazil. It is known for its distinguished chocolate color with streaks of yellowish-white. Other available handles include Purple Heart and Olive.

Tang: Hidden

Length (Blade/Full Knife): 10.2in / 15.8in

Thickness: 0.08in

Case: Heavy Duck Canvas

  • We use a 2.0mm 14C28N Sandvik for our small and mid-sized knives (Pampa, Noa, Enojito and Sting). The Rockwell hardness from the last test was 62.
  • We use a 2.5mm 12C27 Sandvik for our heftier blades (Furia, Pez, Pan, and Chiquito). The Rockwell hardness from the last test was 59.
  • All blades are hand-sharpened, but we aim for a sharpening angle of 18 to 19 degrees.
  • Hand-wash only. Dry off after washing.
  • Do not use on surfaces that are harder than the blade itself.

Made by the Ramo Filos Workshop run by Andres, German, and Joaquin, in Buenos Aires, Argentina. See our video below showing how they make each piece.

Meet the Makers

Shop the Collection

Pez (Olive Handle)
$219
Pampa (Olive Handle)
$199
Noa (Guayubira Handle)
$199

Customer Reviews

Based on 39 reviews
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J
Jennifer Torna
so beautiful - boyfriend loved for christmas

absolutely gorgeous
learned a lot about chef knives so i can find the perfect one
was recommended by a chef who works for TK
good stuff for the $$$

G
Gregory Knowles
Stunning, Solid, and Sharp!!!

Can’t say enough good about this knife it’s sturdy, beautiful and sharp as a razor blade!

J
John Villella
Nice knife

I like it

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