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Based on the Japanese Yanagiba sashimi knife, Pez is engineered specifically for fileting cuts of fish. Sometimes referred to as "a sushi knife", it is long, thin, and razor-sharp.
The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.
This model features a Guayubira base with a lighter Ash separator. Guayubira is native to the triple-border region of Argentina, Paraguay, and Brazil. It is known for its distinguished chocolate color with streaks of yellowish-white. Other available handles include Purple Heart and Olive.
Length (Blade/Full Knife): 10.2in / 15.8in
Case: Heavy Duck Canvas
Best knife I’ve ever owned and expertly handcrafted in Argentina. The steel is exquisite and the Purple Heart wood handle is beautiful. Highly recommend!
I'm using this knife as my daily driver. I'm a home cook, not a pro, but I'm finding it to be an excellent value.
found fields outfitting and immediately fell in love with their products. love who they are as a company, their passion for their craft, and their intentionality with customers! cant wait till all my friends have a fields outfitting knife in all our kitchens at home.
I am so happy I came across Fields Outfiting.
They have a beautiful collection on knives ❤️
I needed a vegetable knife and Nazarena is PERFECT 🤩 it’s such a beautiful knife.
It’s everything I want on a knife; it’s sharp, beautiful blade, not too heavy, the handle is wonderful. If you are looking for quality knifes, this is the place.
I got this knife as a Valentine’s Day present for my husband. I couldn’t wait until the day of so I gave it to him right away! We both love it and can’t wait to purchase more. Our Noa knife did need a bit of refining but after, it cuts like a champ and will be a staple knife in our home for years to come