Limited Edition Pan (Resin Handle MkI)

Limited Edition Pan (Resin Handle MkI)

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Pairs well with

Pan is one of the few premium artisanal bread knives on the market. The serrated edges are hand-ground with extreme precision and patience, making this a rare tool.

Blade:

The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.

Handle:

This model features a limited edition handle. We designed it in collaboration with the workshop by mixing emerald green, burgundy, and pearly white resin. The result is mesmerizing. 

Tang: Hidden

Length (Blade/Full Knife): 9in / 15in

Thickness: 0.08 in

Case: Heavy Duck Canvas

 

 

  • We use a 2.0mm 14C28N Sandvik for our small and mid-sized knives (Pampa, Noa, Enojito and Sting). The Rockwell hardness from the last test was 62.
  • We use a 2.5mm 12C27 Sandvik for our heftier blades (Furia, Pez, Pan, and Chiquito). The Rockwell hardness from the last test was 59.
  • All blades are hand-sharpened, but we aim for a sharpening angle of 18 to 19 degrees.
  • Hand-wash only. Dry off after washing.
  • Do not use on surfaces that are harder than the blade itself.

Made by the Ramo Filos Workshop run by Andres, German, and Joaquin, in Buenos Aires, Argentina. See our video below showing how they make each piece.

Meet the Makers

Chiquito (Purple Heart Handle)
Pez (Olive Handle)
Furia (Guayubira Handle)
Pan (Purple Heart Handle)
Pampa (Olive Handle)
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Noa (Guayubira Handle)
Enojito (Purple Heart Handle)

Customer Reviews

Based on 43 reviews
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A
ANDY WOOD
Dope knife!

Has quickly become my workhorse knife at work. Excellent balance.

J
Joshua Tamayo

Furia (Olive Handle)

T
Taylor
Great knife

Great knife and very sharp, handles very beautiful

123
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