Buenos Aires, where our knives are made, is known as “La Cuidad de la Furia”, giving Furia its name. It is our version of the classic Japanese Gyuto and our Flagship Chef Knife - Furia is versatile & formidable.
Blade:
The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.
Handle:
This model features a limited edition handle. We designed it in collaboration with the workshop.
Tang: Hidden
Length (Blade/Full Knife): 9in / 14.5in
Thickness: 0.08in
Case: Heavy Duck Canvas
Made by the Ramo Filos Workshop run by Andres, German, and Joaquin, in Buenos Aires, Argentina. See our video below showing how they make each piece.
Hand-knitted and embroidered sweaters made from sheep and llama wool.
