Limited Edition Bushcraft Knife

Limited Edition Bushcraft Knife

Regular price $199
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Shipping calculated at checkout.

Pairs well with

A simple yet elegant tool apt for any outdoor cutting use. This model is built with a durable Guayubira handle and a thick, 3mm Carbon Steel blade that can hold sharp edge for ages. The Limited Edition Bushcraft Knife includes a hand-made leather sheath with a custom engraving.

We made a very limited run of these because they were too cool not to. Get yours while supplies last.

Blade: The blade is made of a thick, 3mm 1070 Carbon Steel which is highly coveted in the knife-making world. 

Handle: This model features a Guayubira wood handle. Guayubira is native to the triple-border region of Argentina, Paraguay, and Brazil. It is known for its distinguished chocolate color with streaks of yellowish-white.

Tang: Full

Length (Blade/Full Knife): 5in / 10in

Thickness: 3mm/0.12in

 Case: Handmade Leather Sheath

  • We use a 2.0mm 14C28N Sandvik for our small and mid-sized knives (Pampa, Noa, Enojito and Sting). The Rockwell hardness from the last test was 62.
  • We use a 2.5mm 12C27 Sandvik for our heftier blades (Furia, Pez, Pan, and Chiquito). The Rockwell hardness from the last test was 59.
  • All blades are hand-sharpened, but we aim for a sharpening angle of 18 to 19 degrees.
  • Hand-wash only. Dry off after washing.
  • Do not use on surfaces that are harder than the blade itself.

Made by the Ramo Filos Workshop run by Andres, German, and Joaquin, in Buenos Aires, Argentina. See our video below showing how they make each piece.

Meet the Makers

Shop the Collection

Pez (Olive Handle)
$219
Pampa (Olive Handle)
$199

Customer Reviews

Based on 41 reviews
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T
Taylor
Great knife

Great knife and very sharp, handles very beautiful

A
Alex Crane
Best knife I've ever used

This is far and away the best knife I've ever had the pleasure of using. 10/10 would recommend.

J
Jennifer Torna
so beautiful - boyfriend loved for christmas

absolutely gorgeous
learned a lot about chef knives so i can find the perfect one
was recommended by a chef who works for TK
good stuff for the $$$

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