The little brother of our Furia Chef knife, Enojito is the perfect utility knife, great for cutting fruit and vegetables into small pieces, and other similar precision work. We often find ourselves reaching for Enojito when preparing simple meals for one or two people. You can count on it to get the job done.
Blade:
The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.
Handle:
This model features a limited edition handle. We designed it in collaboration with the workshop.
Tang: Hidden
Length (Blade/Full Knife): 6.4in / 12in
Thickness: 0.08in
Case: Heavy Duck Canvas
- Hand-wash only. Dry off after washing.
- Do not use on surfaces that are harder than the blade itself.
Made by the Ramo Filos Workshop run by Andres, German, and Joaquin, in Buenos Aires, Argentina. See our video below showing how they make each piece.