Pez (Olive Handle)
Based on the Japanese Yanagiba sashimi knife, Pez is engineered specifically for fileting cuts of fish. Sometimes referred to as "a sushi knife", it is long, thin, and razor-sharp.
Blade:
The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.
Handle:
This model features an olive wood handle known for its unique, irregular grain patterns, and its rich coloring, making it one of our favorites. Other available handles include Purple Heart and Guayubira.
Tang: Hidden
Length (Blade/Full Knife): 10.2in / 15.8in
Thickness: 0.08in
Case: Heavy Duck Canvas
- Hand-wash only. Dry off after washing.
- Do not use on surfaces that are harder than the blade itself.
Made by the Ramo Filos Workshop run by Andres, German, and Joaquin, in Buenos Aires, Argentina. See our video below showing how they make each piece.
Meet the Makers
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