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Yanina with Soto and Ash Handle
Yanina is engineered specifically for filleting cuts of meat, whether it be fish, chicken, or beef. Yanina is a perfect match for those who think they make a mean homemade sushi! Made in Buenos Aires, Argentina by Ramo Filos.
Soto wood comes from the Bolivian forests. It has a high durability level and stands out for having reddish-brown stripes.
Handle: Soto with Ash top
Blade: 420 MOV Stainless Steel
Length (Blade/Full Knife): 10.2in / 15.8in
Case: Heavy Duck Canvas
The knife is sharp, well crafted, and has a beautiful handle.
Got my Gustavo and immediately hit the kitchen to dice some things up. What a great, well balanced knife. Cuts with ease and the walnut handle fits cozy in my hand. Also, there was a nice hand written letter from the owner which I thought was nice.
I absolutely love it and am thinking about buying another
Have wanted a nakiri for some time and am loving this one. Shaving veggies like a mandolin.
I'll start and say that the customer service is one of the best I ever seen in my life ! The knife is beautiful made , the handle is beautiful the shipping was super fast...I will absolutely recommend and will continue to get from you guys !