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Gustavo with Guayubira and Ash Handle
Gustavo is Ramo Filos’ version of the classic Japanese Gyoto – a multifunctional staple in the Japanese kitchen, and a formidable Chef Knife. Gustavo is a classy, well-traveled lad. Made in Buenos Aires, Argentina by Ramo Filos.
Guayubira is a moderately hard, semi-heavy wood native to Paraguay known for its exceptional quality and flexibility.
Handle: Guayubira with Ash accent
Blade: 420 MOV Stainless Steel
Length (Blade/Full Knife): 9in / 14.5in
Case: Heavy Duck Canvas
Very good, heavy metal knives. They carry a sharp edge with beautiful, comfortable handle.
I am a professional chef and have owned several of the top brands of chef knives. While some have been very good, they don’t come close to this knife. The weight,the durability and not to mention the looks make me look forward to chopping veggies and breaking down large cuts of meat.
I’m an executive chef and have more knives than I can count. I bought this one for the lovely shape and will keep it in heavy rotation because of how great it feels to use. Thanks for the great blade!
Being that it was my first time ordering, I did not know what to expect. The knife is gorgeous, and totally exceeded my expectations. There was also a hand written letter from one of the founders, which was a great touch. They will DEFINITELY get more of my money.