Limited Edition Enojito (Green Mix Resin Handle)
Limited Edition Enojito (Green Mix Resin Handle)
Regular price
$175
The little brother of our Furia Chef knife, Enojito is the perfect utility knife, great for cutting fruit and vegetables into small pieces, and other similar precision work. We often find ourselves reaching for Enojito when preparing simple meals for one or two people. You can count on it to get the job done.
Blade:
The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.
Handle:
This model features a limited edition handle. We designed it in collaboration with the workshop.
Tang: Hidden
Length (Blade/Full Knife): 6.4in / 12in
Thickness: 0.08in
Case: Heavy Duck Canvas
- We use a 2.0mm 14C28N Sandvik for our small and mid-sized knives (Pampa, Noa, Enojito and Sting). The Rockwell hardness from the last test was 62.
- We use a 2.5mm 12C27 Sandvik for our heftier blades (Furia, Pez, Pan, and Chiquito). The Rockwell hardness from the last test was 59.
- All blades are hand-sharpened, but we aim for a sharpening angle of 18 to 19 degrees.
- Hand-wash only. Dry off after washing.
- Do not use on surfaces that are harder than the blade itself.
Made by the Ramo Filos Workshop run by Andres, German, and Joaquin, in Buenos Aires, Argentina. See our video below showing how they make each piece.
Meet the Makers
Customer Reviews
Based on 47 reviews
100%
(47)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
The handle and weight of the blade feels great in my hand, hefty but controllable. The edge came very sharp, though had minor edge angle inconsistencies along the primary bevel. I was able to clean up the edge with a few passes on a 2000 grit stone and then leather, now it's like a razor.
S
The knife is well balanced and fits well in the hand. The blade does have forge marks which adds character to the knife...it was unexpected, even though the photos clearly show the marks. I chose to use a little polish to achieve the finish i desired. I am very pleased with the purchase of this knife.
K
The three knives I’ve ordered from Fields Outfitting are the best knives I’ve ever bought. The blade is hard and sharp, keeps its edge after much use, and the wooden handle is easy and safe to grasp. It is also well balanced. The weight of the blade alone is almost all the pressure you need for a clean cut.
You may also like
More from Fields Kitchen
Recently viewed
Similar products
